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If you find yourself smitten with someone you’ve only just met, you’ll question whether you should give the feeling so much weight – and risk ending up like Michael.
The Best Birthday Cake You Ever Had
Using a careful mix of cake flour, fluffy egg whites, extra egg yolks, and buttermilk, as well as starting with an extra creamy base of butter and sugar, this yellow cake is soft and buttery with an extra moist crumb. If cakes could speak, this one would brag.
You’re shaking the dust off the decorations that have been tucked in the basement for the last 12 months.
This recipe is The One! The texture, the spice notes, the sweet and savory blend… Oh my!
Shane Doe
To its detractors, love at first sight must be an illusion – the wrong term for what is simply infatuation, or a way to sugarcoat lust.
Also Read: Thirty Birthday Cakes You Need to Try!

Does love at first sight deserve the name of love?
If baking could withstand shortcuts, I’d take them, but we don’t want to mess around here. Remember, baking is a science.
- Cake Flour: Cake flour produces that bakery-style cakey structure. Since it’s so light, the attention remains on the butter (A stand-out flavor in this cake.) All-purpose flour is simply too heavy for this recipe; the cake will be heavy.
- Baking Powder & Baking Soda: My biggest struggle was finding the perfect amount of baking powder and baking soda. This balanced combination provides plenty of rise. It even inspired me to swap/improve the leaveners.
- Eggs & Extra Egg Yolks: Eggs play a big role in this cake recipe. You need 4 eggs total – 2 whole eggs plus an additional 2 egg yolks. This equals 4 egg yolks and 2 egg whites.
To make the cake an egg-free vanilla cake recipe, I’ve used 2/3 cup of unsweetened applesauce in place of 2 large eggs in the recipe. You will note that you may have to bake the cake.
Video Tutorial: Preparing the Perfect Cake
Romeo, besotted with Juliet at the Capulet ball, musters the courage to speak with her, even though he doesn’t know her name. When he does, she doesn’t just respond.
- Even though it’s their first encounter, the two converse.
- Dynamically and inventively — an intense back-and-forth that equates love with religion.
- Love poems typically are spoken by a lover to a beloved, as in many.
To frost the cake, simply remove from the freezer and allow to thaw in the refrigerator with wrapping intact. Then, frost the cake once it has completely thawed.
Enhancing the Recipe: A Few Secrets
I slightly increase the amount of each ingredient to produce extra frosting. If you prefer a thinner layer of frosting, use the chocolate buttercream recipe.
Imagine if we did what Romeo and Juliet do. They show the signs that we tend to regard as hallmarks of “mature” love – profound passion, intimacy and commitment – right away. For Shakespeare, if you have this, you have love, whether it takes six months or six minutes.
Coverage: Frosting Options for the Cake
We like the idea of a long top over pants – it’s nervy – but the combo of no straps, very long layers of ruffling and her cleavage looking smashed the latest records.
Shakespeare himself knows that there is such a thing as lust, and what we would now call infatuation. He’s no fool. People who exhibit the perfectionism are fearful of failure.
Fashion fosters cliches of beauty, but I want to tear them apart. I wanted to dress the woman who lives and works, not the woman in a painting. For me, the summer will be pure gray — mother-of-pearl gray, very pale gray. Then we have light blue, light turquoise, lots of pink. To me, this is the big statement for summer.

Super Delicious Pulled Pork Burger
Ingredients
- 1 kg pork shoulder (skin on)
- 8 pieces burger buns
For spice rub:
- 2 teaspoons paprika
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 4 cloves garlic (thinly sliced)
- 1/2 piece onion (thinly sliced)
- 1/2 teaspoon salt (room temperature and separated; see notes)
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
For the sauce:
- 2 tablespoons olive oil
- 1 cup reduced sodium chicken broth
- 1 cup barbecue sauce ((plus more for serving))
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch (Can skip by simply cooking until water vapors and being thicken naturally)
Instructions
- Put all spices into a small bowl, mix well.
- Cut the pork into 3-4 inch pieces, trim off the excess fat. Then add in the spices and rub the pork on all sides until all covered. Cover with plastic and put it in the refrigerator for 3 hours or more.
- After 3 hours, take out the pork from the refrigerator and let it relax for 15 mins.
- In a small bowl, pour in the sauce ingredients and stir well. Make adjustment to your personal taste.
- Add olive oil into the pressure cooker, turn it on pan-fry/saute mode. Place the pork in the pot and brown on all sides. (You may take out the garlic or onions before they get burned.
- Turn off pan-fry/saute mode, pour in the sauce. Closed the lid.
- Press ‘Meat’ button or set to high pressure for 45 mins. Natural release.
- When the green light is on. open the lid. Transfer the pork to a large bowl.
- Transfer the sauce from pressure cooker to a small pot. Use high heat to boil the sauce until thickened. It takes about 20-25mins, and stir occasionally. Meanwhile, use two forks to shred the pork into slices.
- Add two spoons of the sauce to the pork, gently mix well.
- Cut the burger buns into halves, toast them the both sides in a frying pan.
- Place the meat on the buns, serve sauce on side.
Notes
- Leftover pulled pork can be stored in the refrigerator for 2 days. I usually reheat it on a frying pan with added sauce. It would be nice to eat with rice as a simple quick lunch. Or you may store in the freezer for later use
Did you make this recipe?
Lovely. Now let me know how you liked it and how much of a cheat it was. Tag @myshanedoeblog on Instagram and hashtag it #shanedoethefoodie.
While I have you here, may I suggest few you try next:
Until next time. Keep following and commenting. Join me on Youtube next week where I will be revealing my latest secret recipe live! Yes, that’s right.

3 Comments
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